A family and its team united in their passion for shellfish.
Famille Beaulieu, since 1956
Everything started with the courage and entrepreneurial spirit of a woman named Marie-Joseph BEAULIEU.
The story begins with Bouchot mussels in the Mont Saint-Michel Bay, which is, of course, in Brittany!
Charles BEAULIEU joined the family company in 1975 to learn the business and eventually took over from Marie-Joseph.
Read on to find out more about this passion that guides the entire family!
Our Savoir Faire
Mussels
Flat Oysters
Spats
Hollow Oysters
Sea food
Our Companies
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